Home-Style Beef BrisketHome-Style Beef Brisket
Home-Style Beef Brisket
Home-Style Beef Brisket
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Recipe - The Fresh Grocer - Corporate
Home-StyleBeefBrisket.jpg
Home-Style Beef Brisket
Prep Time5 Minutes
Servings8
Cook Time180 Minutes
Calories140
Ingredients
1 envelope Lipton® Recipe Secrets® Onion Soup and Dip Mix
3/4 cup water
1/2 cup ketchup
1 tsp garlic powder
1/2 tsp ground black pepper
3 lbs boneless beef brisket
Directions

1. Preheat oven to 325°. Add Lipton® Recipe Secrets® Onion Soup and Dip Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan.

 

2. Add brisket; turn to coat.

 

3. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.

 

Nutritional Information

  • 16 g Total Fat
  • 6 g Saturated Fat
  • 1 g Trans Fat
  • 115 mg Cholesterol
  • 510 mg Sodium
  • 6 g Total Carbs
  • 4 g Sugars
  • 35 g Protein

5 minutes
Prep Time
180 minutes
Cook Time
8
Servings
140
Calories

Shop Ingredients

Makes 8 servings
1 envelope Lipton® Recipe Secrets® Onion Soup and Dip Mix
Lipton Recipe Secrets Soup and Dip Mix Onion 2 oz
Lipton Recipe Secrets Soup and Dip Mix Onion 2 oz, 2 Ounce
On Sale! Limit 4
$1.50 was $2.20$0.75/oz
3/4 cup water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
1/2 cup ketchup
Wholesome Pantry Organic Tomato Ketchup, 20 oz
Wholesome Pantry Organic Tomato Ketchup, 20 oz, 20 Ounce
$2.79$0.14/oz
1 tsp garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz, 10.5 Ounce
$7.79$0.74/oz
1/2 tsp ground black pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz, 1.5 Ounce
$2.99$1.99/oz
3 lbs boneless beef brisket
USDA Choice Beef, Brisket, Thin Cut
USDA Choice Beef, Brisket, Thin Cut, 2 Pound
$19.98 avg/ea$9.99/lb

Nutritional Information

  • 16 g Total Fat
  • 6 g Saturated Fat
  • 1 g Trans Fat
  • 115 mg Cholesterol
  • 510 mg Sodium
  • 6 g Total Carbs
  • 4 g Sugars
  • 35 g Protein

Directions

1. Preheat oven to 325°. Add Lipton® Recipe Secrets® Onion Soup and Dip Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan.

 

2. Add brisket; turn to coat.

 

3. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.